外研版（2019）必修第二册 Unit 1 Food for thought A Child of Two Cuisines 教学设计（表格式）

课题 A Child of Two Cuisines 教学目标 According to the new Standard curriculum and the syllabus, the core competences are as follows: Cultural awareness objectives: Let students know the representative food of China, understand the diversity of foods through knowledge of food in different countries; enhan...